10 Things About Avocado | Benefits | Vitamins Must know to Rule the World

By | June 13, 2018

10 Things About Avocado/ Benefits / Vitamins Must know to Rule the World


10 Things Avocado/ Benefits / Vitamins


The Avocado is a unique type of fruit.

The most of the fruits consist of plenty of carbohydrates, whereas avocado is highly rich in healthy fats and many more important ingredients. Which make experience a healthy life in a healthy way. Avocado Benefits, Vitamins is something need to be discussed.



10 Things Avocado Benefits, Vitamins

Listed Top 10  Avocado Benefits below  proven by Science research


1. Great Nutritional provider

“Avocado” is the fruit of Persea Americana (Avocado tree).

This bake-apple is admired for its top Nutrition value and is added to all sorts of dishes due to its acceptable acidity and affluent texture. It is the main additive in guacamole.

These days, the avocado has become an abundantly accepted aliment a part of bloom acquainted individuals. It is generally referred to as a superfood.

Which is known for its bloom healthy Properties?

The most popular type of is Hass avocado.

There are many types of Avocado varying from colors (from green to black) and shape (from pear-shaped to round).

It is also called “alligator pear,” due to its pear-like shape and its green color nature.

Only the yellow-green flesh inside the fruit is eaten, but the skin and seed are separated.

Avocados are very nutritious and contain plenty of nutrients.


20 different vitamins and minerals present in an Avocado are listed below.

In a single 100 gram serving

  • Vitamin K: 26% of the RDA.
  • Folate: 20% of the RDA.
  • Vitamin B5: 14% of the RDA.
  • Vitamin B6: 13% of the RDA.
  • Vitamin C: 17% of the RDA.
  • Potassium: 14% of the RDA.
  • Vitamin E: 10% of the RDA.
  • It also contains small amounts of Magnesium, Manganese, Copper, Iron, Zinc, Phosphorous, Vitamin A, B1 (Thiamine), B2 (Riboflavin) and B3 (Niacin).


Provides the body with 160 calories, 2 grams of protein and 15 grams of healthy fats. Although it contains 9 grams of carbs, 7 of those are fiber.

there are only 2 “net” carbs, making this a low-carb friendly plant food.


Avocado are the guns loaded with healthy fats, fiber and various important nutrients.


2. Beats  Bananas

Potassium is a nutrient that most people aren’t getting enough.

This nutrient helps maintain electrical gradients in the body’s cells and serves various important functions.

Avocados are actually very high in potassium.

With a 100 gram (3.5 ounces) serving to contain 14% of the RDA, compared to 10% in bananas, which are a typical high potassium food.

Several studies show that having a high potassium intake is linked to reduced blood pressure.

And others major risk factor for heart attacks, strokes, and kidney failure.


 Avocados are very high in potassium, which supports healthy blood pressure levels.


 3. Avocoda fats Can Help You in Absorption of Nutrients From Plant Foods

When it comes to nutrients, the total amount of them is not the only thing that matters.

Need to able to absorb them. Move them from the digestive tract and into the body, where they can be used.

Some nutrients are “fat soluble,” meaning that they need to be combined with fat in order to be utilized.

This includes vitamins A, D, E, and K. along with antioxidants like carotenoids.

Avocado highly nutritious, it can dramatically increase the nutrient value of other plant foods that you are eating.

This is an excellent reason to always include a healthy fat source when you eat veggies.

Without it, a lot of the beneficial plant nutrients will go to waste.


Avocado  with veggies can dramatically increase the amount of antioxidants you take in.



4. Avocado contains Antioxidants That Can Protect The Eyes

Not only do avocados increase antioxidant absorption from other foods, they are also high in antioxidants themselves.

This includes nutrients called Lutein and Zeaxanthin, which are incredibly important for an eye.

these nutrients drastically reduced the risk of cataracts and macular degeneration, which are common in the elderly.

Therefore, eating avocados should have benefits for eye health over the long term.


Avocados are highly important for eye health and lower the risk of macular degeneration and cataracts.


5. Prevent Cancer

Avocado may be beneficial in preventing cancer. but the events are minimum.

One study showed that it may help reduce side effects of chemotherapy in human lymphocytes.

The avocado extract has also been shown to inhibit the growth of prostate cancer cells.

Since, these studies were done in isolated cells,

It doesn’t really prove anything about what happens in a living, breathing human.


Nutrients in Avocados may have Benefits in preventing Prostate Cancer

6. Lose Weight properties

Avocados are a weight loss friendly food.

In one study, people were split into groups. One group was instructed to eat a meal that contained avocado, the other a similar meal without avocado.

Then they were asked a series of questions related to hunger and satiety.

The people eating the avocado felt 23% more satisfied and had a 28% lower desire to eat over the next 5 hours.

If this holds true in the long-term, then including avocados in your diet could help you naturally eat fewer calories.

And it also has an easier time sticking to a healthy diet.

Avocados are also high in fiber, and very low in carbs, two attributes that should also help promote weight loss.



Avocados are a weight loss friendly food with high in fiber, and very low in carbs

7. Heart-Healthy Monounsaturated Fatty Acids

Avocado is a high-fat food.

In fact, 77% of the calories in it are from fat, making it one of the fattiest plant foods in existence.

But they don’t just contain any fat. The majority of the fat in avocado is oleic acid.

This is a monounsaturated fatty acid that is also the major component in olive oil. And believed to be responsible for some of its beneficial effects.

Oleic acid has been linked to reduced inflammation and been shown to have beneficial effects on genes linked to cancer.

The fats in avocado are also pretty resistant to heat-induced oxidation, making avocado oil a healthy and safe choice for cooking.


Avocoda Contains Heart-Healthy Monounsaturated Fatty Acids

8.Plenty of fibers

Fiber is nutrient found in relatively large amounts in Avocado.

Fiber is indigestible plant matter that can contribute to weight loss, reduce blood sugar spikes and is strongly linked to a lower risk of many diseases.

A distinction is often made between soluble and insoluble fiber.

Soluble fiber is known to be able to feed the friendly gut bacteria in the intestine, which are very important for the optimal function of our bodies.

A 100 gram (3.5 ounces) serving of avocado contains 7 grams of fiber, which is 27% of the recommended daily amount.

About 25% of the fiber in avocado is soluble, while 75% is insoluble.

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